Newborn lactose intolerance, isbn13: 9780979128622

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It has been estimated
that over 7.5% of the U.S.
population lives dairy-free, yet
so few resources cater to this
expansive and diverse group. To
aid this niche, Alisa Fleming
founded the informational website
GoDairyFree.org in 2004, and
produced the limited edition
guidebook Dairy Free Made
Easy
in 2006, which quickly
sold out. Back by popular demand,
Alisa has updated and expanded
her guide to address additional
FAQs and to include an expansive
cookbook section. Within this
complete dairy-free living
resource, you will discover

Over 225 Delicious
Dairy-Free Recipes
with
numerous options to satisfy dairy
cravings, while focusing on
naturally rich and delicious
whole foods.

A Comprehensive Guide to Dairy
Substitutes
which explains how to
purchase, use, and prepare alternatives
for butter, cheese, cream, milk, and
much more, from scratch.

Grocery Shopping Information
from suspect ingredients lists and
label-reading assistance to food
suggestions and money-saving tips.

A Detailed Calcium Chapter to
identify calcium-rich foods and
supplements and understand other
factors involved in building and
maintaining strong bones.

An In-Depth Health Section
that explains dairy, details the signs
and symptoms of various dairy-related
illnesses, and thoroughly addresses
protein, fat, and nutrient issues in
the dairy-free transition.

Everyday Living Tips with
suggestions for skincare, supplements,
store-bought foods, restaurant dining,
travel, celebrations, and other social
situations.

Infant Milk Allergy
Checklists
that go into detail on
signs, symptoms, and solutions for
babies with milk allergies or
intolerances.

Multiple Food Allergy and
Vegan-Friendly Resources
including
a recipe index to quickly reference
which recipes are vegan and which are
free from soy, eggs, wheat, gluten,
peanuts, and/or tree nuts.

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